Ingredients:

1 lb Broccoli bunch
3/4 c Swiss cheese; fresh\shredded
1 tb Fresh parsley; minced
1/8 ts Ground nutmeg
1/8 ts Ground pepper; fresh
1/2 ts Salt
4 To 6 drops Hot Sauce
1 1/4 c Milk
4 Eggs; slightly beaten
1/4 c Water
3/4 c Onion; chopped
1/3 c Parmesan cheese; grated

Method:

Trim off large leaves of broccoli.
Remove tough ends of lower stalks, and wash broccoli thoroughly; cut flowerets and stems into thin slices.
Combine broccoli, onion, and 1/4 cup water in a saucepan; cover and cook over medium heat 6 to 8 minutes.
Drain thoroughly, pressing out moisture with paper towels.
Combine next 8 ingredients.
Stir in vegetables, and pour mixture into a greased 10-inch pie plate.
Sprinkle with Parmesan cheese; bake at 350^ about 30 minutes or until set.
Let stand 10 minutes.
YIELD: One 10-inch pie.