Italian Brunch Rice , Veggies And Vegetarian
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Italian Brunch Rice
Serves:
Ingredients:
1/2
lb
Sweet Italian sausage
1
c
Sliced fresh mushrooms (4oz)
1
lg
Carrot, shredded
1/2
c
Sliced green onions
4
Eggs, beaten
1/4
c
Milk
1/2
ts
Salt
1/2
ts
Ground black pepper
3
c
Cooked rice
1/4
c
(1oz) grated Parmesan cheese
Method:
Cook sausage in large skillet over medium heat until browned.
Drain and return to skillet.
Add mushrooms, carrot, and onions and cook 2 minutes.
Combine eggs, milk, salt, and pepper in small bowl.
Reduce heat to medium and pour egg mixture over vegetables.
Cook, stirring,1-1/2 to 2 minutes.
Add rice and cheese, stirring to separate grains.
heat 2 more minutes, and serve immdediately.
Serves 8.
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