Serves:

Ingredients:

1 c TVP granules or flakes
1 c Boiling water
1 tb Olive oil
1 lg Yellow onion, minced
1 lg Garlic clove, minced
1 ea 1 inch slice ginger, minced
3 tb Tomato paste
1 c Stewed tomatoes
2 ts Curry powder
1 ts Salt
1/8 ts Cayenne
1 c Green peas
1 c Mushrooms, sliced

Method:

Combine TVP & water in a bowl.
Let syand for 10 minutes.
Heat oil in a large cast-iron skillet or wok.
Stir-fry onion, garlic & ginger for 5 minutes.
Add TVP & stir-fry another 5 minutes.
Add tomato paste, tomatoes, curry powder, salt & cayenne.
Simmer a few minutes.
Add peas & mushrooms.
Bring to a boil, cover & simmer over low heat for 5 minutes.