Serves:

Ingredients:

1 c Dark lentils
1 c Long-grain rice
1 ts Salt
3 md Onions, chopped
2 tb Oil

Method:

Put lentils & rice in separate pots.
Pour enough boiling water over the lentils to cover them.
Add 1 1/2 c boiling water to rice.
Simmer both pots, covered, over low heat for 20 minutes.
Drain & combine in one large pot.
Addsalt & another 1/2 c water.
Cover & simmer 15 to 20 minutes until both rice & lentils are tender.
Meanwhile, fry the onions in oil until golden.
Stir them into the rice before serving.
"The Africa News Cookbook"