Serves:

Ingredients:

--------- PHILLY.INQUIRER ---------
1/4 c WINE VINEGAR
3 LARGE TOMATOES,CUBED
1/4 ts FRESHLY GROUND PEPPER
1 CLOVE GARLIC,MINCED
2 ts SALT
1 MEDIUM ONION,SLICED THIN
1 tb CHOPPED ITL.PARSLEY
4 tb OLIVE OIL
1 ts DRIED BASIL LEAVES
1 tb FRESH SHREDDED OR
1 1/2 lb SMALL WHITE MUSHROOMS
2 tb DRAINED SMALL CAPERS

Method:

TRIM,CLEAN,AND DRY MUSHROOMS AND SLICE THEM IN 1/8 INCHTH IN.
PLACE IN AN ENAMLED OR NON STICK SAUCEPAN WITH THE OIL,ONION,GARLIC.
COOK UNCOVERED,STIRRING OCCASIONALY,FOR FIVE MINUTES.
ADD THE TOMATOES,BASIL,PARSLEY,SALT AND PEPPER AND COOK,UNCOVERED,10 MINUTES LONGER.
STIR IN VINEGAR AND CAPERS.
GARNISH WITH SLICED TOMATOES,AND MUSHROOMS.
SERVE HOT OR AT ROOM TEMPERATURE.
SERVES 6 TO 8.