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Polynesian Yam Casserole , Veggies And Vegetarian
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Polynesian Yam Casserole
Serves:
18 oz Yams drained and sliced
1 Banana, thickly sliced
8 3/4 oz Pineapple, crushed
1/4 ts Salt
1/4 c Flaked coconut
Arrange yams and bananas in a 10 x 6 x 1.
5 inch baking dish.
Pour pineapple with syrup over all, making sure bananas are moistened.
Sprinkle with salt.
Bake at 350 degrees, uncovered, for 15 minutes.
Sprinkle with coconut, bake 15 minutes longer.
Ingredients:
18 oz Yams drained and sliced
1 Banana, thickly sliced
8 3/4 oz Pineapple, crushed
1/4 ts Salt
1/4 c Flaked coconut
Method:
Arrange yams and bananas in a 10 x 6 x 1.
5 inch baking dish.
Pour pineapple with syrup over all, making sure bananas are moistened.
Sprinkle with salt.
Bake at 350 degrees, uncovered, for 15 minutes.
Sprinkle with coconut, bake 15 minutes longer.
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