Serves:

Ingredients:

1 c Tomatillos; Chopped, 6 oz
3/4 c Tomato; Seeded And Chopped
3/4 c Green Bell Pepper; Diced
3/4 c Yellow Bell Pepper; Diced
1/4 c Pine Nuts; Toasted, 1 oz
2 Cloves Garlic;Finely Choppe
1 tb Fresh Sage Leaves; Snipped
1 tb Lemon Juice
1/4 ts Salt

Method:

NOTE: Tomato and Pepper measures are approximate.
You should use one medium tomato and the peppers should be small ones.
Mix all ingredients.
Cover and refrigerate at least 1 hour.
Makes 4 cups of relish.