Serves:

Ingredients:

3 c Jasmine Rice
3 c Water

Method:

The wonderful aroma and subtle flavor of jasmine rice compliment every dish perfectly.
Thais cook rice almost instinctively - it is their staple food.
~------------------------------------------------------------------------- Place rice in a large saucepan.
Rinse twice to clean the rice, draining thoroughly.
Add the water to the rice.
Cover the saucepan and heat to boiling.
Allow to boil on high heat for 1 minute.
Turn the temperature to low and steam for 10 minutes.
Reduce the heat to the lowest setting and allow to steam for 10 minutes more.
From: Thailand The Beautiful Cookbook.
Typed by Syd Bigger.