Serves:

Ingredients:

1 tb Flour
4 cn (6 oz. each) tomato paste
1 c Water
1 tb Sugar
1/2 c Chopped onion
1 cl Garlic,minced
1 1/2 lb Ground beef
1 c Grated Cheddar cheese
1 1/2 c Cooked rice
1 1/2 ts Salt
1/4 ts Pepper
6 md Green peppers

Method:

Preheat oven to 350 degrees.
Place large size (14 X 20") oven cooking bag in 12 X 8 X 2 baking dish.
In small bowl,combine flour, tomato paste,water and sugar.
Reserve 1/3 cup tomato sauce for meat mixture;pour remaining sauce into bag.
Brown ground beef in skillet.
Add onion and garlic;cook until transparent.
Drain excess fat.
Stir in cheese,rice,salt,pepper and tomato sauce.
Remove tops and seeds from green peppers;stuff with meat mixture.
Place stuffed peppers in bag.
Close bag with nylon tie;make 6 half-inch slits in top.
Bake 30 to 40 minutes or until peppers are tender.
To serve, spoon sauce over stuffed peppers.
Serves 6.