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Stuffed Peppers 2, Veggies And Vegetarian

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Stuffed Peppers #2

Serves:

Ingredients:


6 md Green peppers
1 lb Ground beef
1/4 c Chopped onion
2 c Hot cooked rice
1 8 oz. jar Cheez Whiz
Process cheese spread
Dash pepper
Dash basil
1/4 c Dry bread crumbs
1 tb Margarine,melted

Method:


Remove tops and seeds from peppers.
Parboil 5 minutes;drain.
Brown meat;drain.
add onion;cook until tender.
Stir in rice, cheese and seasonings;fill peppers.
Place in baking dish; top with bread crumbs tossed with margarine.
Bake @ 350 degrees 40 minutes.
Makes 6 servings.



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