Serves:

Ingredients:

1 tb Brown sugar
1 tb Tomato paste
1/4 ts Cornstarch
2 tb Water
1 ts Sesame seeds
6 ea Ears fresh corn

Method:

Place all ingredients, except corn, into a pot.
Whisk together & bring to a boil, stirring constantly.
Reduce heat & simmer for 1 minute.
Remove from heat.
Prepare grill.
Husk corn & grill covered for 5 to 10 minutes.
When almost done, baste with glaze two or three times.
PER SERVING: 70 Cal.
; 1g Prot.
; 0.
4g Fat; 15g Carb.
; 6mg Sod.
; 4g Fiber.